tag:blogger.com,1999:blog-399953666507652031.post8254761167005332079..comments2008-06-26T06:50:50.184-07:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-399953666507652031.post-19804994477891985292008-06-26T06:50:00.000-07:002008-06-26T06:50:00.000-07:00Seems fantastic. I'm going to try it this weekend. Nice.<BR/>Always looking for new ways to make Fried Chicken.<BR/><BR/>-Stal4thfloorwalkuphttp://4thfloorwalkup.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-79991176701560944422008-06-23T08:55:00.000-07:002008-06-23T08:55:00.000-07:00Hmmm, interesting question, Bonnie. I would assume *any* sauce you like would work okay. Do you like bbq sauce? Or, if nothing like that appeals to you, just season the chicken bits to suit you, then dip 'em in the tempura batter. <BR/><BR/>Maggie, I haven't made this particular batter without beer but I think you can do the same thing with water or milk. Don't see why not.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-91294473751907773092008-06-23T07:24:00.000-07:002008-06-23T07:24:00.000-07:00No beer here darn it. Looks good tho. Just our sort of thing.Maggiehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-38063017149476818382008-06-23T04:13:00.000-07:002008-06-23T04:13:00.000-07:00It's 6 a.m. and that looks almost good enough for breakfast. :-) Since I don't use hot sauces have you a suggestion for it's replacement? (now to remember to come back to look for an answer) lolBonniehttp://www.xanga.com/blbnoreply@blogger.com