tag:blogger.com,1999:blog-399953666507652031.post7852918634856725318..comments2007-05-30T13:20:38.344-07:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-399953666507652031.post-58413201090600722782007-05-30T13:20:00.000-07:002007-05-30T13:20:00.000-07:00Hey – since you’re a YouTuber, you might want to check this out… There’s a video company that’s recruiting<BR/>YouTubers and if they like your stuff, (and they should) they will actually pay you when your video gets a hit.<BR/>Here’s their link… www.flownetworkproductions.com/videorevenue.htm. It’s about time the people who make<BR/>the videos get some of the money instead of it all going to YouTube!BJhttp://www.blogger.com/profile/11100450966270598122noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-66006532067207573342007-05-30T07:40:00.000-07:002007-05-30T07:40:00.000-07:00Oh nuts. I need another cuppa. Bonnie, I meant "highlight and COPY" the contents of the Embed window. (sigh)Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-70514943475486002007-05-30T07:33:00.000-07:002007-05-30T07:33:00.000-07:00BJ, thanks for the heads up but that's not my video, nor can I even make one. Maybe our Old Grey Poet can take advantage of the info!<BR/><BR/>Steph, I agree. I keep playing the darned thang just to giggle at Leo.<BR/><BR/>Bonnie, when you're at the YouTube site to view a video, look on the right where the info about the selected video is displayed. The very last thing is a window labeled "Embed." Highlight and Save the content of that window and paste it to your blog page. Bingo!<BR/><BR/>Bill, thank you for my first coffee-spew of the morning. (grin) Are you gonna try again with the no-knead version?Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-70795275428050905782007-05-30T07:07:00.000-07:002007-05-30T07:07:00.000-07:00I learned to bake bread as a student minister in Saskatchewan. The finished product got a rise out of the congregation. I baked my burnt offering in my woodstove oven (close to the temperature of the core of the sun) and the result could have been the cornerstone of a new church hall. But at least I found the appropriate text for the sermon: <I>Matthew 7:9 Or what man is there of you, whom if his son ask bread, will he give him a stone? </I>The Old Guyhttp://www.blogger.com/profile/06426667397513875027noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-35182086186021518122007-05-30T04:37:00.000-07:002007-05-30T04:37:00.000-07:00I like the place to take it to the sink and dump it because he forgot to mix dry ingredients. :-)<BR/><BR/>I'd sure like somebody to tell me how they capture and place these you tubes in their posts.bbhttp://mizbee.netnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-31157161599289228632007-05-30T03:37:00.000-07:002007-05-30T03:37:00.000-07:00That video is a hoot!Stephaniehttp://yaketyyak.diaryland.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-57229235085032231922007-05-30T02:45:00.000-07:002007-05-30T02:45:00.000-07:00Hey – since you’re a YouTuber, you might want to check this out… There’s a video company that’s recruitingYouTubers and if they like your stuff, (and they should) they will actually pay you when your video gets a hit.Here’s their ink…www.flownetworkproductions.com/videorevenue.htm. It’s about time the people who makethe videos get some of the money instead of it all going to YouTube!BJhttp://lawofattractionteleconference.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-47605441935794926072007-05-29T23:27:00.000-07:002007-05-29T23:27:00.000-07:00John, I *knew* you were gonna love that crust. (grin) As for the flour, you can pretty much count on the recipe specifying self-rising if that's what is wanted. Otherwise, regular all purpose flour or bread flour will be the ticket. I've had great results with the all purpose stuff, for what it's worth.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-1884236232374172732007-05-29T23:18:00.000-07:002007-05-29T23:18:00.000-07:00Mmmmm! I could hear the crust, being all crusty and crunchy, and all I have in the house is shop-bought soft stuff.<BR/><BR/>Dee... when the recipe says 'flour', does it mean 'strong bread flour', or 'plain' flour, or 'self-raising' flour?John Baileyhttp://oldgreypoet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-66054365122410854772007-05-29T21:33:00.000-07:002007-05-29T21:33:00.000-07:00That's it, Doug! Bring your bread to the intervention, will ya, hunny?Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-68448959751485972572007-05-29T21:31:00.000-07:002007-05-29T21:31:00.000-07:00I keep reading here and boy-o-boy-o-boy I'm gonna try makin' me some bread. Love dipping bread in olive oil too.Denver doughttp://www.xanga.com/riddigernoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-15105599241993566002007-05-29T21:17:00.000-07:002007-05-29T21:17:00.000-07:00Aaaaack! Balsamic. I meant balsamic.<BR/>Dayum.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-5563811228858463252007-05-29T20:58:00.000-07:002007-05-29T20:58:00.000-07:00Wolfie-me-darlin', you are right, of course. I am totally obsessed. An intervention is a WONDERFUL idea. How about if everybody brings a different kind of bread to the party -- er, intervention, and I'll make sure we have plenty of tasty olive oil and basalmic vinegar for dipping and maybe some cheeses and fruit and a leedle bit of vino and ..........Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-71614683844176534332007-05-29T20:53:00.000-07:002007-05-29T20:53:00.000-07:00Dee, Honey? I think I'm beginning to see a pattern here...<BR/><BR/>You're obsessed with BREAD!!<BR/><BR/>CoffeeMates, I'm thinking we need to do an intervention!<BR/><BR/>(after sampling some of the fresh bread, of course. for research purposes, I mean.)Wolfiehttp://www.blogger.com/profile/08711408590122333624noreply@blogger.com