Comments on Coffee Bean Goddess: Begin With a Pile of Cheese ...

I can see we all loves us our cheese. I like your ...

2008-12-24T10:44:00.000-08:00

I can see we all loves us our cheese. I like your version, John. Kate, the cutting board is something I treasure since it was a gift to me from my grandson-the-chef, back when he was in wood working class in school.

As for the non-alcoholic version of the recipes, you know what? I don't see any problem with substituting something like chicken broth or even fruit juices. I'll bet apple or pineapple would be great in these.

I was going to ask for a recipe without the alcoho...

2008-12-19T08:17:00.000-08:00

I was going to ask for a recipe without the alcohol......yes bare bones, since I don't drink any more. But look, John gave us one. I'll try that one for lunch with the grand kids. Perhaps with a drop of hot sauce too.

Thanks for the note. Hugs.....

I wonder if one could substitue red wine one isn't...

2008-12-19T05:24:00.000-08:00

I wonder if one could substitue red wine one isn't drinking? :-)

Oh my - this looks really delicious, Dee! (haven'...

2008-12-19T04:19:00.000-08:00

Oh my - this looks really delicious, Dee! (haven't had my breakfast yet, but now I believe it's going to involve cheese of some kind).

I do love your cutting board. I like the dark and light variations of the wood. (I'm a sucker for cutting boards and always enjoy getting a sneak peek at what others are using).

Mmm! Cheese on toast! And that, coming from the ...

2008-12-19T00:03:00.000-08:00

Mmm! Cheese on toast! And that, coming from the land of the Rarebit, is a true compliment.

My latest discovery is to place a good-sized dobble of the raw components of a rarebit (grated cheese, Worcester Sauce, a small rough-chopped tomato) in between two pieces of dry toast, press hard, and nuke until the goo comes out--about a minute. Works for me.