Comments on Coffee Bean Goddess: Heaven On Toast

No Dee - lost all our tomato plants to the blight ...

2009-10-08T16:54:06.044-07:00

No Dee - lost all our tomato plants to the blight this year. *sigh*. The peppers are doing fantastic though, lots of varieties.

I roast all the other veggies, why not tomatoes. ...

2009-10-07T08:18:14.265-07:00

I roast all the other veggies, why not tomatoes. And now nice to see you. I've missed ya.

Must remember to go turn the tomatoes on the top o...

2009-10-06T05:25:37.160-07:00

Must remember to go turn the tomatoes on the top of the microwave stem down.

I still say you should be a chef somewhere.

We're at the height of the tomato season here, too...

2009-10-05T21:51:46.813-07:00

We're at the height of the tomato season here, too. Roasting tomatoes is the way to go!

Oh my. Bill, I promise, I'm laughing WITH you, not...

2009-10-05T21:42:08.663-07:00

Oh my. Bill, I promise, I'm laughing WITH you, not AT you. I've done that kind of thing my own self far too many times to make fun of someone else. Thanks for sharing.

Dee, your tomato creation is so special I feel mov...

2009-10-05T20:02:47.402-07:00

Dee, your tomato creation is so special I feel moved to share my own recipe with you. Well, chicken actually. Kinda. At least it started out that way.

Ah, Bex, you've got it! Isn't that flavor amazing?...

2009-10-05T17:32:48.266-07:00

Ah, Bex, you've got it! Isn't that flavor amazing? Definitely worth the use of the oven, no matter what the weather. Although, around here, it's chilly enough in the morning now that the oven warmth is mighty welcome.

Kate, I knew you'd love this one. And you're still getting great 'maters out of your own garden, aren't you? We've already established that you are the Garlic Goddess. (grin)

Wendy, go for it, darlin'. You won't regret it, I promise.

Oh, my goodness. The weather here is going to be p...

2009-10-05T16:30:34.218-07:00

Oh, my goodness. The weather here is going to be perfect this week to get late-season tomatoes (I hope!) but cool enough to run the oven. I can see lots of roasted 'maters in our future. Thanks, Dee!

Now that's just not right - you've gone and made m...

2009-10-05T15:50:09.234-07:00

Now that's just not right - you've gone and made me jealous, Dee. AND hungry.

I'll have you know - I did use my KitchenAid today - ground up all my fresh garlic, spooned it into pint baggies and froze 12 bags. Ta Da.

Boy oh boy - I could eat that last photo!

The 1st time we had roasted tomatoes was whilst st...

2009-10-05T15:28:32.699-07:00

The 1st time we had roasted tomatoes was whilst staying at our first B&B on our honeymoon in England. Newbury, England, to be exact. With Mr. and Mrs. Berry. How I remember that I'll never know, it was 23 years ago. But they serve halved roasted tomatoes just like in your picture with the full English breakfast and we loved them so much that I've been making them quite often, a little olive oil and herbs and spices on top and they are great with almost anything.