tag:blogger.com,1999:blog-399953666507652031.post2279274859246510581..comments2009-01-01T12:51:16.756-08:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-399953666507652031.post-36409745355817205322009-01-01T12:51:00.000-08:002009-01-01T12:51:00.000-08:00I love encheledas, but today I think I will skip the mole sauce. Tomorrow I may feel better and will reconsider. :)Maggiehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-12196737671244466752009-01-01T10:27:00.000-08:002009-01-01T10:27:00.000-08:00Can just imagine the lovely smell coming from your kitchen. :-)<BR/><BR/>Best NYear to ya. Having snow?bbhttp://mizbee.netnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-39139721876706923872009-01-01T02:56:00.000-08:002009-01-01T02:56:00.000-08:00Happy Hogmanay and Ne'erday, Dee!<BR/><BR/>Wonderful recipe - Jimbo will be most pleased when I make this one!<BR/><BR/>I couldn't stay up last night - nope - went to bed early and now I'm up and ready to go to work! Ugh.<BR/><BR/>Happy Happy!kate et jimnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-26004042576026887122008-12-31T23:00:00.000-08:002008-12-31T23:00:00.000-08:00Dee, thanks so much for the enchilada sauce recipe! Now I can get my enchilada fix even if the pantry doesn't contain one of those yellow and red cans. <BR/><BR/>Happy new year and all best wishes!Wendyhttp://www.blogger.com/profile/09684838805174960356noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-61777826582876367172008-12-31T22:08:00.000-08:002008-12-31T22:08:00.000-08:00Love the idea of having a 'traditional' New Year dish but, you know me, I'll give the enchiladas a miss! Here's wishing us all and particularly you, Dee, a wonderful 2009.John Baileyhttp://yellowhammer.wordpress.comnoreply@blogger.com