Comments on Coffee Bean Goddess: How to Do Clark Gable

OK, I tried making these today. I used muffin cup...

2009-10-25T17:58:40.650-07:00

OK, I tried making these today. I used muffin cups (paper) in muffin tins, sprayed them with Pam. They are very sticky. I may have left them alone too long after they came out of the oven. I pried them out of the muffin tin and got rid of the paper, and just plopped the whole mess into a bowl. My plan was to spoon a few spoonfuls in a bowl with plain Greek yogurt (or vanilla ice cream would be great too), as an added ingredient.

I did that tonight and OMG, that is the best stuff I have EVER had - even better than a pecan pie! No kidding.

I'm going to bake the stuff in a cake pan next time though. And maybe add some minutes to the cooking time.

I don't believe I could find a pecan in Korea if m...

2009-10-25T09:00:39.609-07:00

I don't believe I could find a pecan in Korea if my life depended on it, so could I substitute another kind of nut?
Oh My Gawdiness! I's hankering for muffins too much, now.
Hugs from Corea, ~ Sil

No extra butter? I'm not sure how you mean that, M...

2009-10-23T08:10:21.139-07:00

No extra butter? I'm not sure how you mean that, Maggie. Did you mean it in the sense that you have to get more at the store or in the sense that you get only a certain amount in your diet? Or were you commenting on the fact I insisted nothing need be added to the finished muffin? Anyway, thanks for liking the new look. (grin)

No extra butter.....now what am I to do. Like t...

2009-10-22T16:38:49.316-07:00

No extra butter.....now what am I to do.

Like the new format. :) Like that you are writing more often.

Oh, Bonnie! While cruising other sites with the sa...

2009-10-22T09:08:07.060-07:00

Oh, Bonnie! While cruising other sites with the same recipe, I noticed one commenter said she used 3/4 cup of Splenda and 1/4 cup brown sugar successfully.

Sounds fab! Looks even better.

2009-10-22T08:24:50.464-07:00

Sounds fab! Looks even better.

John, Stephanie and Kate: yes, yes and yesindeedy!...

2009-10-22T07:42:31.984-07:00

John, Stephanie and Kate: yes, yes and yesindeedy!

Bex, I don't know but it's worth an experiment, especially since the basic recipe is a small one. Mini-loaf pans, perhaps? Adjusted baking time, say, 30 minutes? I'm going to freeze some muffins and see how they fare when thawed and reheated. I'll let you know.

Do you also suppose that making this recipe into a...

2009-10-22T03:35:28.868-07:00

Do you also suppose that making this recipe into a bread form (using a meatloaf type pan) would be OK, as well? With Thanksgiving on the horizon, I thank you for one less thing I'll need to search out to make. They look so good.

My stomach agrees with yours - this is probably a ...

2009-10-22T03:25:08.355-07:00

My stomach agrees with yours - this is probably a more acceptable dose of sweetness that it could handle.

Yum!

2009-10-22T02:36:00.722-07:00

Yum!

I do believe you've discovered the acceptable face...

2009-10-21T22:41:43.461-07:00

I do believe you've discovered the acceptable face of the pecan pie, Dee! :-)