tag:blogger.com,1999:blog-399953666507652031.post1848163863018562194..comments2008-08-09T03:05:31.119-07:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-399953666507652031.post-65302388155275284172008-08-09T03:05:00.000-07:002008-08-09T03:05:00.000-07:00I know I'm late getting here, but this sounds like something I could really do! ha! I absolutely LOVE crackers. I could eat them over chips, any day. <BR/><BR/>I know what I'm having this weekend...kate+jimnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-3043757323398737762008-08-06T15:53:00.000-07:002008-08-06T15:53:00.000-07:00Bonnie, if you look again at the top photo, you'll see the baked crackers are still on the mat. I should have made that clearer. There is the silicone *pastry* mat which cannot go in the oven but this is a silicone *baking* mat which takes the heat just fine and you don't have to use any oil or grease to keep food from sticking. That's why I suggested rolling the dough out right on the mat (or parchment paper). You don't have to transfer anything.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-24650478692073185212008-08-06T11:01:00.000-07:002008-08-06T11:01:00.000-07:00Well that certainly sounds like something I could do when I get back to feeling normal.<BR/><BR/>Now you did mean take the dough off the silicone mat didn't you? I didn't know those could be put in an oven. :-)Bonniehttp://www.xanga.com/blbnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-79330670534045635142008-08-05T23:03:00.000-07:002008-08-05T23:03:00.000-07:00I know what you mean, John. We're too used to commercially prepared things, I think, forgetting our grannies did it quite well from scratch back in the day. Also, we tend to think it's easier to just buy a box of the stuff -- until we realize the homemade is a lot cheaper and surprisingly easy to do. And I'm pumping up the mojo for your new kitchen -- still.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-3332145982305952352008-08-05T21:56:00.000-07:002008-08-05T21:56:00.000-07:00Brilliant! Somehow it never occurs to most of us that those over-priced cheesy bite things could possibly be made other than in a great clunking factory somewhere in Greater Cheesistan. I'm going to give this a go soon as I have a kitchen where I can make a good old fashioned mess again.<BR/><BR/>'Course, for Graham, I'll have to keep back an empty box of the commercial things so's I can sneak the home-made ones into our lives... :-)John Baileyhttp://yellowhammer.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-80218598960918677402008-08-05T17:02:00.000-07:002008-08-05T17:02:00.000-07:00Hmmm. Well, we'll see about the soup recipe, Ava. (grin)<BR/><BR/>Wendy, do try these. They are seriously easy and wicked good.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-22392582357661424922008-08-05T15:55:00.000-07:002008-08-05T15:55:00.000-07:00I will most definitely have to try these. Thanks, Dee!Wendyhttp://www.blogger.com/profile/09684838805174960356noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-38933795800514129612008-08-05T15:31:00.000-07:002008-08-05T15:31:00.000-07:00MMm. I do love crackers, but have never made my own. I do hope the soup recipe is forthcoming. ~smile~Ava Southhttp://www.blogger.com/profile/06984448586242720168noreply@blogger.com