tag:blogger.com,1999:blog-399953666507652031.post959678514301453073..comments2008-05-29T14:04:49.870-07:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-399953666507652031.post-12102155785179763482008-05-29T14:04:00.000-07:002008-05-29T14:04:00.000-07:00I've got a break and where are you.Magehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-45008261148586388552008-05-25T09:48:00.000-07:002008-05-25T09:48:00.000-07:00I made the tortillas using the puchingae mix and they turned out pretty darned good. Couldn't get them paper-thin, but they cooked up really fine. I made "gyros" or "wraps" with some marinara sauce my friend Jerry the Army Cook created, and tofu, leeks and cherry tomatoes, all fried together in grapeseed oil. Swoon! Thanks!<BR/><BR/>Hugs from the Orient,<BR/>~ Sil~ Sil in Coreahttp://sillama1.diaryland.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-63451444421557528072008-05-23T10:46:00.000-07:002008-05-23T10:46:00.000-07:00As soon as I get a break.......Mage And Georgehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-86690309220276279632008-05-22T08:28:00.000-07:002008-05-22T08:28:00.000-07:00Well, if you're going to dip into the noodle-making depths for the first time, this simple recipe is a good place to start, John. No fancy equipment required and success practically guaranteed. And Lord knows, there are an awful lot of ways to use noodles!<BR/><BR/>Bill, you come up with some of the most fascinating information! Here you are, with just one more appliance that is smarter than I am. (sigh) But where do I buy the appliance that looks like the studly young man holding the spoon? And does he sound like Sean Connery?Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-52463623236464297922008-05-22T07:28:00.000-07:002008-05-22T07:28:00.000-07:00You know, Dee, I think now that you're starting a cafe operation (denials denied), you'll be needing some hi-tech assistance to maintain quality assurance for your franchising operation. I suggest you start with a <A HREF="http://electronics.howstuffworks.com/spoon-taste-food.htm" REL="nofollow">tasting spoon</A>, and work into more complex stuff as growth permits. You've got the products, now get out there and market!The Old Guyhttp://www.blogger.com/profile/06426667397513875027noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-51618337009080814242008-05-21T21:44:00.000-07:002008-05-21T21:44:00.000-07:00This one sounds yummy, Dee. I've very little experience of noodles but I'm tempted to give 'em a try. In these days when economy forces us back into the kitchen we need all the encouragement we can get. More power to your experimental elbow, missus!John Baileyhttp://oldgreypoet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-64198631253136320962008-05-21T17:31:00.000-07:002008-05-21T17:31:00.000-07:00Nope. Not me. That would be too much like work, don'cha know? I'm sharing the recipes so we can all do this stuff, then we can sit around the kitchen table and compare notes.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-8665702518010081312008-05-21T16:58:00.000-07:002008-05-21T16:58:00.000-07:00Hey everyone she is going to serve this at the cafe she starts up. :-)Bonniehttp://mizbee.netnoreply@blogger.com