Comments on Coffee Bean Goddess: Playing With My Food

Thank you, Kate. They taste pretty, too. You're r...

2009-08-28T08:01:09.221-07:00

Thank you, Kate. They taste pretty, too.

You're right, Bonnie. Today there's only one comment link on the froyo post. But there *was* a second one. Weird. Twilight Zone, anyone?

As for the green (have you been reading Green Eggs and Ham again?), I would imagine one could make a clear brine with white vinegar and sugar and just add green food coloring. Are you thinking ahead to St. Paddy's Day?

Only see one comment area. I don't think I would...

2009-08-28T07:10:34.347-07:00

Only see one comment area.

I don't think I would like the yolk penetrated. I wonder how one could make green white to go with the yellow yolk? :-)

Ohhhh - they came out so pretty, Dee.

2009-08-28T02:11:43.129-07:00

Ohhhh - they came out so pretty, Dee.

No kidding? Gee, I thought you did yours hot. Show...

2009-08-27T21:01:25.545-07:00

No kidding? Gee, I thought you did yours hot. Shows to go ya, eh? Well, it looks like either way will do the job. And that's nice to know. (smile)

Dee, I did mine cold and it penetrated to the yolk...

2009-08-27T18:51:55.960-07:00

Dee, I did mine cold and it penetrated to the yolk within a week. It's now been another week and it's halfway into the yolk, also.

I haven't tried the hot version yet, so it's nice to know in advance that I should plan on really pushing the heat.