tag:blogger.com,1999:blog-399953666507652031.post860960139941592979..comments2009-01-02T12:13:09.952-08:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-399953666507652031.post-85111213060704176642009-01-02T12:13:00.000-08:002009-01-02T12:13:00.000-08:00Kate, I agree. Traditional mole is more than I can handle -- but not more than I can eat.<BR/><BR/>Bill -- THWAP! (smile)<BR/><BR/>Bonnie, Microsoft Encarta has no sense of whimsy.<BR/><BR/>Maggie, your cold has you befuzzled. I said you were RIGHT. I had concluded Mexican sauces, by definition, are mole. Moles? Maybe we should call the complicated versions mole and the streamlined versions mole light. Heh!Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-41023533615854653222009-01-02T07:07:00.000-08:002009-01-02T07:07:00.000-08:00LOLOL.......and with Chocolate. So I was wrong too. But all that research is fascinating. I&#39;ll read all your links as soon as I am semi recovered from the cold that currently owns me. &amp;*%$ )*I*()&amp;%^$%OL&amp;^%$8765BG !!!!Maggiehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-64834461763846355052009-01-02T05:37:00.000-08:002009-01-02T05:37:00.000-08:00Microsoft Encarta Dictionary shows perplexed, but not your version. LOL<BR/><BR/>Funny I always thought it was moli so I was close eh?bbnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-15040742746699438422009-01-02T04:57:00.000-08:002009-01-02T04:57:00.000-08:00Welcome to Perplex City!The Old Guynoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-30438668600643558022009-01-02T03:23:00.000-08:002009-01-02T03:23:00.000-08:00Wow! I think I'll just wait till somebody else makes it and I'll just sit back and eat! lolkate et jimnoreply@blogger.com