tag:blogger.com,1999:blog-399953666507652031.post8357764839041924297..comments2007-03-30T16:52:59.865-07:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-399953666507652031.post-22579007936970594892007-03-30T16:52:00.000-07:002007-03-30T16:52:00.000-07:00This article is fantastic; is very interesting and is really good written. It’s just great!! Do you want to know something more? Read it... <A HREF="http://www.headshopinternational.com" REL="nofollow" TITLE="Head Shop"><I><B>Glass Bongs</B></I></A> and <A HREF="http://www.headshopinternational.com" REL="nofollow" TITLE="Bong"><I><B>Bong</B></I></A> featuring Herbal Smoke, <A HREF="http://www.headshopinternational.com" REL="nofollow" TITLE="Bongs"><EM><STRONG>water bongs</STRONG></EM></A>, bongs online head shop, Marijuana Alternative,glass water bongs, Hashish, Ganja, homemade bongs, Smokeshop, cannibis, legal smoking alternatives for herbal highs and aphrodisia.<A HREF="http://www.headshopinternational.com" REL="nofollow" TITLE="http://www.headshopinternational.com"><B><I> http://www.headshopinternational.com</I></B></A>Celianoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-66490426115404739002007-03-03T06:21:00.000-08:002007-03-03T06:21:00.000-08:00I remember that very first Reuben, Miss Dee. I made one then also and still use the basic recipe over the years. Anon E. Mouse says thanks for the cheese too ... be well Miss Dee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-55816515098588504742007-02-22T10:30:00.000-08:002007-02-22T10:30:00.000-08:00P.S. for Mage: Hey! Here's where you take advantage of the frozen bread dough. Once it's thawed, you can pretty much do anything you want with it without doing damage to your hands. Does that help?Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-37734436016830219802007-02-22T10:26:00.000-08:002007-02-22T10:26:00.000-08:00Jo: I'm not surprised about the Texas Sheet cake. It IS to die for. (smile)<BR/>John: You'll have to let us know which version you try -- or enlighten us with your own invention.<BR/>Bonnie: Are you kidding? A chunk of it WAS my breakfast!<BR/>Mage: Oh gee. What to do? Are you referring to quick breads? Because those still require mixing. See, this is why a bread machine is so wonderful. It does all the hard work.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-61545676689485318532007-02-22T07:05:00.000-08:002007-02-22T07:05:00.000-08:00Dear you........for those of us who have worn out hands and no Kitchen Aid, could you experiment with versions that require no yearst doughs? She asks humbly having no hands and no Kitchen Aid.Magehttp://opendiary.com/entrylist.asp?authorcode=C100459noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-49610211544823486632007-02-22T05:12:00.000-08:002007-02-22T05:12:00.000-08:00You just have to make my mouth water before breakfast don't you? :-)bhttp://mizbee.netnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-82610409600917780302007-02-21T22:52:00.000-08:002007-02-21T22:52:00.000-08:00That's a great idea, Dee -- thanks!John Baileyhttp://oldgreypoet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-35908565242025671312007-02-21T18:48:00.000-08:002007-02-21T18:48:00.000-08:00Dee, I have to say that I love your food creations. I must admit I haven't tried any of them but I did copy and paste the recipe for your Caribbean Stir-Fry and your Texas Sheet Cake (from long ago) to my recipe collection. That one I'm waiting to have on my deathbed because I'm sure I'll have such a sugar high from it that I won't come down off it.Johttp://www.blogger.com/profile/16259722861946381805noreply@blogger.com