tag:blogger.com,1999:blog-399953666507652031.post8150930578366626280..comments2009-06-30T19:21:01.657-07:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-399953666507652031.post-78924271246217409932009-06-30T19:21:01.657-07:002009-06-30T19:21:01.657-07:00:)Maggiehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-84039525847204694932009-06-29T08:41:07.541-07:002009-06-29T08:41:07.541-07:00John, I&#39;m betting it&#39;s the cayenne you leave out. Chili powder isn&#39;t usually all that hot. <br /><br />Kate, it&#39;s just a really nice all-purpose seasoning -- any heat is barely noticeable with those measurements.<br /><br />Bonnie, either kosher or sea salt works. So does table salt, actually, but because of its smaller grain, you&#39;d only use half as much.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-15381757357195912312009-06-29T07:12:18.550-07:002009-06-29T07:12:18.550-07:00I don&#39;t have kosher salt, will sea salt due?bonniehttp://mizbee.netnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-87979278549306192382009-06-29T03:16:43.706-07:002009-06-29T03:16:43.706-07:00This sounds like it would spice things up, eh?<br /><br />(I&#39;ll bet John leaves out the sugar?)kate et jimnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-22617080548672109172009-06-28T22:56:01.755-07:002009-06-28T22:56:01.755-07:00That&#39;s so close to my magic spice mix it&#39;s frightening, Dee. Bet you can&#39;t guess which ingredient on yours I refuse?John Baileyhttp://www.blogger.com/profile/09887643652203228032noreply@blogger.com