tag:blogger.com,1999:blog-399953666507652031.post7692821037207001710..comments2008-01-18T17:27:08.960-08:00Comments on Coffee Bean Goddess: Comfort Food For JenaDeehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-399953666507652031.post-69304877656835643442008-01-18T17:27:00.000-08:002008-01-18T17:27:00.000-08:00Oh my gosh, that's funny Dee! I read this entire ...Oh my gosh, that's funny Dee! I read this entire thing out loud to Jimbo! I'm going to copy this one and make it next week - it sounds absolutely delicious! I'll serve it up to our two friends who show up every Sunday morning for breakfast!Kate & Jimnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-19930517144544849722008-01-16T09:29:00.000-08:002008-01-16T09:29:00.000-08:00Mage, I'll happily take two of you any old time. (...Mage, I'll happily take two of you any old time. (smile) And, yes! Go for the compromise. Polenta is so very versatile. Instead of whisking in cheese, would sour cream (low fat) work? Fresh salsa topping? Heck, I can see this with a mixed steamed veggie topping with one of the Mrs. Dash seasonings. And the dish is so filling, you can't possibly feel deprived. Let me know, okay?Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-12452040555078630042008-01-16T08:53:00.000-08:002008-01-16T08:53:00.000-08:00And I see, my finger must have quavered on the ent...And I see, my finger must have quavered on the enter button. I apologize for the two of me.Mage And Georgehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-33012057951831807432008-01-16T08:52:00.001-08:002008-01-16T08:52:00.001-08:00Midnight snack? Oh My Gawd......you are going to ...Midnight snack? Oh My Gawd......you are going to look like me. <BR/><BR/>I don't dare cook that here. We are WWering and right up to our points allowance now. All that fat, real cheese, olive oil, complete egg, and more of the same combined with sausage and/or hamburger will have me in for my second bypass. <BR/><BR/>I bet I can make a compromise.Mage And Georgehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-85523701784361604302008-01-16T08:52:00.000-08:002008-01-16T08:52:00.000-08:00Midnight snack? Oh My Gawd......you are going to ...Midnight snack? Oh My Gawd......you are going to look like me. <BR/><BR/>I don't dare cook that here. We are WWering and right up to our points allowance now. All that fat, real cheese, olive oil, complete egg, and more of the same combined with sausage and/or hamburger will have me in for my second bypass. <BR/><BR/>I bet I can make a compromise.Mage And Georgehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-51076563704985578152008-01-16T08:34:00.000-08:002008-01-16T08:34:00.000-08:00I often simply freeze portions of a "too much" rec...I often simply freeze portions of a "too much" recipe, Wolfie, but this one, with the egg topping, struck me as one better fresh -- hence the smaller cooked portions. Thanks again for the recipe. It's one that lends itself to infinite variations.<BR/><BR/>I'm a fan of natural light photos, Bonnie, and the Nikon used to aggravate me because I'd have to stop to turn the flash off all the time. This one won't flash unless I allow it to. I like that, even though, as demonstrated, I don't always know when it's best to use that feature. (smile)Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-4291629690570988052008-01-16T04:42:00.000-08:002008-01-16T04:42:00.000-08:00You are right about the difference in LED and comp...You are right about the difference in LED and computer. But my camera doesn't tell me when to use a flash. In fact a lot of my pictures that turn out are done without flash. That surprises me.Bonniehttp://www.blogger.com/profile/16822039230903741043noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-51366255556282305632008-01-15T20:05:00.000-08:002008-01-15T20:05:00.000-08:00BWAhahahaha! I wondered how you were gonna deal w...BWAhahahaha! I wondered how you were gonna deal with the hugeness of that recipe. I have to admit, even with three man tummies and one mommy tummy, we have leftovers. I'm glad to see you had Dee-sized pots to play with. :) I had sash's version tonight, with sundried tomato pesto. Also very yummy!Wolfiehttp://www.blogger.com/profile/08711408590122333624noreply@blogger.com