Comments on Coffee Bean Goddess: The Great Sushi Throwdown

Nori [or "kim" if you shop in a Korean grocery sto...

2009-07-05T11:04:36.835-07:00

Nori [or "kim" if you shop in a Korean grocery store] is "just-right" salty, sort of a dark-green vegetable chip, like a really thin potato chip, crispy and crunchy at first, then gently chewy,...Yum! I'm salivating just thinking about it. Like you, Dee, I can't eat just one!

Well - I'd like a bite of that nori wrap/cone, rig...

2009-07-04T18:24:50.989-07:00

Well - I'd like a bite of that nori wrap/cone, right now! (Or sushi wrap or whatever it's called). Or, if you prefer, you can just dish it up the way you finally did. It's all good, Dee!

Why do you make me hungry, just before I go to bed! lol

Is the nori slightly salty? I'd love to have it dried and just break a piece off, here and there to chew on!

Hey, forget the rolls here too. Me, excavating my...

2009-07-04T09:11:54.867-07:00

Hey, forget the rolls here too. Me, excavating my old computer to produce a new one has certainly left me shaking my head.

Ah! Sorry, Bonnie. I should have been more specifi...

2009-07-04T07:33:00.147-07:00

Ah! Sorry, Bonnie. I should have been more specific. For sushi you want a short-grain rice, like pearl rice. This kind of rice will stick together without being mushy. I use CalRose, which is a California bred pearl rice. For more info on rice types, go here and scroll down to the section on short-grained rice.

Where the heck do you find sushi rice? I have jas...

2009-07-04T05:58:07.142-07:00

Where the heck do you find sushi rice? I have jasmine thanks to you.