tag:blogger.com,1999:blog-399953666507652031.post6278439139228489176..comments2008-11-07T18:54:58.626-08:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-399953666507652031.post-49045770951596713312008-11-07T18:54:00.000-08:002008-11-07T18:54:00.000-08:00Maggie, you are sweet but you have not seen how formidable my midsection has become. I have learned to love elastic waist bands.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-185735368456873912008-11-07T18:52:00.000-08:002008-11-07T18:52:00.000-08:00Yes, Wendy, make extra. You'll be glad you did.<BR/><BR/>Yes, Becky, these are hugely addictive. I made the mistake of bringing the dish in here by the computer last night. Before I realized what I had done, there were only 4 left -- out of 2 dozen! Yikes!<BR/><BR/>John, my grandson-the-chef tells me the mustard enhances the cheese flavor so I guess that was why even the milder cheddar came across so well.<BR/><BR/>Bex, keep in mind -- we have warned you! (grin)<BR/><BR/>Bonnie, I don't see why you couldn't use both low-fat margarine and cheese. I think the texture might be a bit different but that's not necessarily a bad thing. Worth a try.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-59475565757069995392008-11-07T06:48:00.000-08:002008-11-07T06:48:00.000-08:00Yes, it is a wonderful world, and yes, those sound simply mouth watering. I only ask, "If you eat like this, why don't you look like me?" lolMaggiehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-82247249004864231072008-11-07T06:41:00.000-08:002008-11-07T06:41:00.000-08:00I guess one couldn't sub low fat margarine for butter. :-)<BR/><BR/>I'm off now to go post that recipe and leave something that is sure to leave you laughing.Bonniehttp://mizbee.netnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-43839921730046751722008-11-07T04:22:00.000-08:002008-11-07T04:22:00.000-08:00Thanks. I've printed off this recipe - in a large font - and may try them soon!Bexhttp://www.blogger.com/profile/10474693933075104971noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-23908679632763971552008-11-06T21:31:00.000-08:002008-11-06T21:31:00.000-08:00The mustard is genius, Dee! I'll give these a try... been looking for good, easy, tasty ideas to get me back into proper cooking now that I have a decent kitchen again!John Baileyhttp://yellowhammer.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-84624266839291179682008-11-06T18:23:00.000-08:002008-11-06T18:23:00.000-08:00I have long had and loved a similar recipe. The only problem is they're so very addictive.Beckyhttp://www.blogger.com/profile/06822252825413552604noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-15506108784111898012008-11-06T16:20:00.000-08:002008-11-06T16:20:00.000-08:00Oh, Dee! I can see some of these going off to Thanksgiving dinner with me--if I make multiple batches so there are some left to take. :)Wendyhttp://www.blogger.com/profile/09684838805174960356noreply@blogger.com