tag:blogger.com,1999:blog-399953666507652031.post5825868996037148242..comments2008-07-16T16:33:32.793-07:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-399953666507652031.post-89876090144496627592007-02-07T10:39:00.000-08:002007-02-07T10:39:00.000-08:00Oh my. All y'all have me mulling over tonight's entry, for sure. We WILL be discussing food! One way or t'other. Peas, cheese and pickle, Mage? Sounds wonderful -- but you didn't mention which *kind* of pickle. Or the dressing. Pay attention here, kiddo. There's gonna be a quiz! (smile)Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-73248053696539738622007-02-07T06:48:00.000-08:002007-02-07T06:48:00.000-08:00Then again, there's our favorite of peas, cheese, and pickle salad. Really. :)Magenoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-53600385586072902072007-02-07T05:52:00.000-08:002007-02-07T05:52:00.000-08:00I LOVE peanut butter and pickle sandwiches, Dee. Have eaten them for years. Haven't tried it with hot dill pickles, though. Ever try peanut butter, tomato and mayo? Oh, and I can't help asking if you've ever put strawberry jam on your scrambled eggs? I must have gotten that idea from my mum but I tend to do that whenever I have eggs. Love it.Johttp://www.blogger.com/profile/16259722861946381805noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-3040446194543164312007-02-07T05:21:00.000-08:002007-02-07T05:21:00.000-08:00Now I need to go look in my stack of un read books and see if I have one with recipes from the White House, or was it tableware from there?bbhttp://www.xanga.com/blbnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-36461258519213477862007-02-07T04:05:00.000-08:002007-02-07T04:05:00.000-08:00Good mornin', Coffee Mates!<br /><br />Maggie, I used some slices of dill pickles that had been morphed into hot-sweet pickles. Most excellent results. <br /><br />Ah, John ... you're gonna tempt me right into baking that cottage bread, aren't you. Okay. You folks bring the sardines and jam.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-1614222939272530452007-02-07T00:39:00.000-08:002007-02-07T00:39:00.000-08:00It's good bread . . .John Bakerhttp://johnbakersblog.co.uknoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-71983099494895515482007-02-06T23:03:00.000-08:002007-02-06T23:03:00.000-08:00What kind of pickle went in your peanut butter and pickle buttie?<br /><br />My Dad used to swear by sardine and strawberry jam sandwiches. I have tried it, it's an... um... interesting (!) combination. Actually it isn't as bad as it sounds, but not something I eat regularly! ;-) <br /><br />Hugs from LiverpoolMaggiehttp://www.blogger.com/profile/13630530599678517169noreply@blogger.com