tag:blogger.com,1999:blog-399953666507652031.post5457566801592388158..comments2008-02-23T16:27:48.062-08:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-399953666507652031.post-70870990862481522242008-02-23T16:27:00.000-08:002008-02-23T16:27:00.000-08:00That's just a great thing to have handy. Thank you.Mage And Georgehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-80620236568245627702008-02-23T08:58:00.000-08:002008-02-23T08:58:00.000-08:00Bonnie, there are numerous salt-free broths and bouillons on the market. Jim probably knows about them. Also, cooking up some chicken broth from scratch, without salt, works fine and can be frozen in handy portions. And there is always Mrs. Dash for plenty of salt-free flavor.<BR/><BR/>I'll have to check out the link later, but thank you. I usually do videos late at night because they take so long to download on my dial-up. (smile)Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-22716164285267946422008-02-23T07:12:00.000-08:002008-02-23T07:12:00.000-08:00Drat I forgot to tell you to take a look see here.<BR/>http://www.maniacworld.com/frozen-in-grand-central-station.htmlbonnienoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-82294321771064713252008-02-23T07:11:00.000-08:002008-02-23T07:11:00.000-08:00Way to go! I should tell Jim who is on a salt free diet and can no longer use creamed canned stuff. (yeah I know broth would have salt)bonniehttp://mizbee.netnoreply@blogger.com