tag:blogger.com,1999:blog-399953666507652031.post4732836685554363873..comments2008-11-24T18:43:32.477-08:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-399953666507652031.post-61528153549054067382008-11-24T18:43:00.000-08:002008-11-24T18:43:00.000-08:00I have a couple of old cookbooks that offer things like one egg cakes, two egg cakes. Look up old Sunbeam Mixmaster Recipes on the web. :)<BR/><BR/>How bout a coffee swirl cake. :)Maggiehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-30491625645869085342008-11-23T21:47:00.000-08:002008-11-23T21:47:00.000-08:00No kidding? Onions were scarce? Oh my, that would be horrid. I consider onions a staple.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-16550250680609214402008-11-23T21:13:00.000-08:002008-11-23T21:13:00.000-08:00My memory is not really awake yet, Dee, but I seem to recall us using pureed apple as an egg substitute in baking during the war/austerity years? There were lots of no-egg cake recipes back then, that I do remember. Eggs were almost as scarce and precious as onions when I wuz a kid...John Baileyhttp://yellowhammer.wordpress.comnoreply@blogger.com