tag:blogger.com,1999:blog-399953666507652031.post3496628119004882214..comments2008-08-02T19:24:16.217-07:00Comments on Coffee Bean Goddess: Mystery Meat & Papa BearDeehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-399953666507652031.post-36449965653386238192008-08-02T19:24:00.000-07:002008-08-02T19:24:00.000-07:00I'm still chuckling about naming your cookware. C...I'm still chuckling about naming your cookware. Clyde, indeed!Katehttp://www.blogger.com/profile/05707246801058979473noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-40390467155916616992008-08-02T16:25:00.000-07:002008-08-02T16:25:00.000-07:00We buy the turkey spam, less fat. :-)We buy the turkey spam, less fat. :-)Bonniehttp://www.xanga.com/blbnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-506065264985404732008-08-02T07:22:00.000-07:002008-08-02T07:22:00.000-07:00We have been Spammers (Capital S, please.) here fo...We have been Spammers (Capital S, please.) here for a long time. I have fond memories of sitting in our boat and when the sun showed high noon, we'd break out the Spam fold over sandwiches. A freshly opened can tastes so good. I like it thick sliced on the grill too, then brushed with sauce right at the end of cooking. <BR/><BR/>Yeah, it's not good for us, but then lots of things we really enjoy are not. I eat mostly low fat, no sugar food now that I am older, but we have to have an indulgence once in a while, right?<BR/><BR/>I dunno about trying your recipe because hubby wouldn't eat it and there I would be, faced with a Papa Bear pan that was all mine. I might overindulge. <BR/><BR/>Keep those recipes coming, Dee. I love to read them even if I don't always make them.<BR/><BR/>AvaAva Southhttp://www.blogger.com/profile/06984448586242720168noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-11808515015988015182008-08-02T04:57:00.000-07:002008-08-02T04:57:00.000-07:00It occurs to me that spammers ought to be made to ...It occurs to me that spammers ought to be made to eat their words.The Old Guyhttp://www.blogger.com/profile/06426667397513875027noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-42061303422607027292008-08-02T01:23:00.000-07:002008-08-02T01:23:00.000-07:00Any recipe that promotes good old Spam is welcome,...Any recipe that promotes good old Spam is welcome, Dee! Have to say, though, that my all time favourite is Spam fritters... yum!John Baileyhttp://www.blogger.com/profile/09887643652203228032noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-75153869797073600462008-08-01T22:27:00.000-07:002008-08-01T22:27:00.000-07:00That would be sushi in Japanese, Sil. One of my fa...That would be sushi in Japanese, Sil. One of my favorite things. My late sis-in-law, Betty, was an expert at making it. But she had to keep slapping my hands because I couldn't resist nibbling on the nori while I watched her. (smile)Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-16583303678819142192008-08-01T21:50:00.000-07:002008-08-01T21:50:00.000-07:00oops! Watched the video, and Kim bap is made diff...oops! Watched the video, and Kim bap is made differently, like a jelly roll, with the rice and goodies rolled inside a big piece of nori, roughly 8x10 inches. When you buy a spatula set, here in Korea, a "placemat" comes with it for rolling up the "log."~ Sil in Coreawww.xanga.com/sillama1noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-77076532099085621392008-08-01T21:35:00.000-07:002008-08-01T21:35:00.000-07:00Sounds great! SPAM is a favorite of Koreans, and ...Sounds great! SPAM is a favorite of Koreans, and Koreans have been in Hawaii for over 100 years. Here, it's especially made in long loaves the right size and shape for cutting to put in "kim bap" ( Korean for "musubi" ) with julienned carrots, pickled radishes, and sliced spinach added. Looks real purty when you cross-cut the log.~ Sil in Coreahttp://www.xanga.com/sillama1noreply@blogger.com