tag:blogger.com,1999:blog-399953666507652031.post344762044646013502..comments2007-05-19T20:05:33.950-07:00Comments on Coffee Bean Goddess: Cottage IndustryDeehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-399953666507652031.post-23723544413550299272007-05-19T20:05:00.000-07:002007-05-19T20:05:00.000-07:00Dee - this has NOTHING to do with your cooking exp...Dee - this has NOTHING to do with your cooking experiences, but right up your reading alley:<BR/>http://www.newyorker.com/arts/critics/books/2007/04/09/070409crbo_books_james<BR/>I read it and thought of you!<BR/>Jeri in BandonJerihttp://www.blogger.com/profile/12950054287374383789noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-51110759589248360262007-05-18T07:09:00.000-07:002007-05-18T07:09:00.000-07:00Try whole milk.And did I mention that I was back o...Try whole milk.<BR/><BR/>And did I mention that I was back on Weight Watchers? lolMagenoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-7786033438130049432007-05-18T06:46:00.000-07:002007-05-18T06:46:00.000-07:00John, that sounds like a great idea! And obvious, ...John, that sounds like a great idea! And obvious, now that you point it out. (grin)<BR/><BR/>Bonnie, a cafe would be too much like work, darlin'. (shudder)Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-62995102880468943802007-05-18T05:51:00.000-07:002007-05-18T05:51:00.000-07:00All I can say... pass the plate. I tell ya you sho...All I can say... pass the plate. I tell ya you should open a cafe! :-)bbhttp://mizbee.netnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-28424143956357938542007-05-17T23:48:00.000-07:002007-05-17T23:48:00.000-07:00That sounds more like a Castle than a Cottage, Dee...That sounds more like a Castle than a Cottage, Dee! Delicious. I only keep fully skimmed milk in the house so the need for full fat milk when cooking is an old one for me. I solved it thusly: pour the quantity of milk you need for the recipe into the blender. Add a dollop of butter. Give it a good zhoosh. Use immediately.John Baileyhttp://oldgreypoet.wordpress.comnoreply@blogger.com