tag:blogger.com,1999:blog-399953666507652031.post3244246274979625202..comments2008-03-11T08:21:07.936-07:00Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-399953666507652031.post-69102277626397996362008-03-11T08:21:00.000-07:002008-03-11T08:21:00.000-07:00You can call that sandwich any name you want, just don't call me late for dinner! Looks yummy to me, and the cranberry bliss sounds to die for. I love any kind of sauce with tart cranberries. How do you THINK of these things? My cooking creativity has diminished throughout the winter.Juliehttp://www.blogger.com/profile/12870986467688583203noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-86559157177526356982008-03-09T06:54:00.000-07:002008-03-09T06:54:00.000-07:00Ok, ok, did the fried sandwich do you in. You've gone and done the vanishing act again. Hope you are warm, dry, and drinking good coffee in your top floor.Mage And Georgehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-65465558393132648652008-03-01T08:50:00.000-08:002008-03-01T08:50:00.000-08:00My grammie used to say, "Pretty is as pretty does." By this measure, that's a darned pretty sandwich, I'd say.<BR/><BR/>Hugs from Asia,<BR/> ~ Sil~ Sil in Coreahttp://www.xanga.com/sillama1noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-52333036036474111882008-02-26T08:42:00.000-08:002008-02-26T08:42:00.000-08:00Ask my family I serve a lot of ugly stuff. Lentil soup comes to mind. :-)bonniehttp://mizbee.netnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-43079216917887301572008-02-26T06:51:00.000-08:002008-02-26T06:51:00.000-08:00As you morph into a foodie diary, I swing the other way. The more inventive and creative you grow, the less I am....no desire to cook at all. <BR/><BR/>So we had a confab, (like that word?), and we have gone back to basics sans beef. No more beef here until I get the budget to buy grass fed. Scrambled eggs and fruit last night. Squash and a new green Waldorf I found tonight. Smaller portions. <BR/><BR/>I'll let you know if we can lose weight on normal foods.Mage And Georgehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-41468057246580151642008-02-26T06:02:00.000-08:002008-02-26T06:02:00.000-08:00All I can say is yum!! Of course, that goes for all your goodies.CJAhttp://www.blogger.com/profile/18190660341991824388noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-13709776039681574552008-02-26T04:29:00.000-08:002008-02-26T04:29:00.000-08:00Looks good to me! I eat just about anything, Dee, except sauerkraut and liver. ha!<BR/><BR/>I've made note of the Cranberry Bliss - I'll be trying that!<BR/><BR/>kate&jimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-66779499681199124952008-02-26T00:56:00.000-08:002008-02-26T00:56:00.000-08:00s'Funny, but it wouldn't occur to me to need to fry a sandwich of any kind -- we don't seem to do that over here. Toasted, yes, fried, no. Other than that we've caught up on creative sandwich making. Big time.<BR/><BR/>An inspiration, Dee... thanks! :-)<BR/><BR/>John B.John Baileyhttp://oldgreypoet.wordpress.comnoreply@blogger.com