tag:blogger.com,1999:blog-399953666507652031.post3064714331430406497..comments2007-08-05T13:04:07.593-07:00Comments on Coffee Bean Goddess: Squash, Mayo and ClooneyDeehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-399953666507652031.post-91225866432220537472007-08-05T13:04:00.000-07:002007-08-05T13:04:00.000-07:00Michael likes to mix mayo with avocados. Mmmmm, th...Michael likes to mix mayo with avocados. Mmmmm, this is real tasty on just about anything.mz. emhttp://wordsofmine.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-87463394388087641832007-08-05T10:48:00.000-07:002007-08-05T10:48:00.000-07:00Ah, Bex, that's the way we always fixed acorn squa...Ah, Bex, that's the way we always fixed acorn squash when I was growing up. That was about the only winter squash available back then. Today we have such a huge variety, it's hard to know where to begin. Not that I'm complaining! I'll happily work my way through all the choices, given a chance.<BR/><BR/>Bonnie, I hope you enjoy Chef John as much as I do. The water globe mishap sounds horrid. It always seems there is more water than could have been possible when you have to mop it up.Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-69016689712272017592007-08-05T10:08:00.000-07:002007-08-05T10:08:00.000-07:00Well you sold me on the Clooney look a like so I'l...Well you sold me on the Clooney look a like so I'll go ahead and trot over. Has to be better than the way my day started. <BR/><BR/>Ever had a water globe gush all over your floor? And not a sound. Books on the shelf didn't appreciate it either.bbnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-27263511184306075782007-08-05T03:16:00.000-07:002007-08-05T03:16:00.000-07:00Not so much the color, but the shape reminds me of...Not so much the color, but the shape reminds me of some form of acorn squash. I love all squashes, and just slicing them in half lengthwise, scooping out the seeds and adding butter and brown sugar to the centers and baking them has always been my favourite way of serving them. Yum. Now I'm in the mood for an acorn squash!Bexhttp://www.blogger.com/profile/10474693933075104971noreply@blogger.com