tag:blogger.com,1999:blog-399953666507652031.post2956027450207604940..comments2009-04-08T16:07:15.180-07:00Comments on Coffee Bean Goddess: AWOL No LongerDeehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-399953666507652031.post-91357627841436898972009-04-08T16:07:00.000-07:002009-04-08T16:07:00.000-07:00So now I know why I missed you so much! lol! This...So now I know why I missed you so much! lol! This is a MUST try!<BR/><BR/>Glad you're back! ;)kate et Jimnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-32208659909422461752009-04-08T09:11:00.000-07:002009-04-08T09:11:00.000-07:00I *have* no comment. ::grumble,grumble,grumph::It...I *have* no comment. ::grumble,grumble,grumph::<BR/>It sounds delicious, and I can't wait to try it!Wolfiehttp://www.blogger.com/profile/08711408590122333624noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-53749663359291535252009-04-08T08:46:00.000-07:002009-04-08T08:46:00.000-07:00You might be right, John, about less sugar messing...You might be right, John, about less sugar messing with the crust. I'm not sure it IS worth a try. That crust is such a nice touch. Well, I'll check it out, just so we'll know. And thanks for the welcome! (smile)<BR/><BR/>Bonnie, that's the thing I like about this recipe -- it's small enough that you're not needing to stretch it very far. Less wear and tear on the temptation gland, don'cha know?Deehttp://www.blogger.com/profile/00640058997702227911noreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-39923983881006233842009-04-08T03:59:00.000-07:002009-04-08T03:59:00.000-07:00Sounds good and if I could just clear my oven out ...Sounds good and if I could just clear my oven out without loading up the table I might get to it before I leave. :-) <BR/><BR/>Even diabetics can have a bit of sweet in very small amounts. I suppose that is so delicious stretching it out over a couple days is going to be hard. Wil never heard of stretching apple pies out. :-)bbhttp://mizbee.netnoreply@blogger.comtag:blogger.com,1999:blog-399953666507652031.post-27544868154913091962009-04-08T01:33:00.000-07:002009-04-08T01:33:00.000-07:00I'd describe that as a variant on English "apple c...I'd describe that as a variant on English "apple crumble", Dee. Sounds delicious. If you reduce the sugar content I suspect the 'crust' will lose its crumbly crunchiness but it's worth a try?<BR/><BR/>Welcome back!John Baileyhttp://oldgreypoet.comnoreply@blogger.com